Surgery is considered the most common treatment for early stage or resectable (removable) colorectal cancers. Doctors will evaluate which type of surgery is best for a patient, depending on the extent of the tumor, where it is located. The three main types of surgery for colorectal cancer are open, laparoscopic, and robotic.
A study of more than a million hospitalized colorectal cancer patients showed a 35.4 percent decrease in open surgery between 2004 and 2012, though it remains the most common type of procedure. Laparoscopic surgeries increased more than three times to 31.2 percent, and robotic surgeries increased more than 41 times, though robotic surgeries have the smallest share of operations at 3.4 percent.
Historically, open surgery for colorectal cancer has been the conventional method for removing tumors. Recent advancements in technology, however, have enabled more laparoscopic and robotic approaches. These are considered minimally invasive surgeries that let doctors make smaller incisions and can decrease recovery time.
Some doctors believe that the distancing between his or her view of the tumor during minimally invasive surgeries can cloud surgical judgment. For the patient, however, minimally invasive surgeries can limit large incisions and decrease blood loss, pain, and discomfort.
The decision to use minimally invasive surgery or open surgery should be discussed with a patient’s healthcare team. Which type of operation is better for the patient is dependent on numerous factors, including the surgeon’s experience and a patient’s health. Open surgeries can take less time than minimally invasive surgeries for the procedure, but minimally invasive surgeries usually have a faster recovery time. The type of anesthesia and sedation required for each varies.
Laparoscopic surgery (minimally invasive)
Laparoscopic surgery is a specialized minimally invasive surgery in which the surgeon uses several small abdominal incisions (0.5-1 cm) to insert surgical instruments into the abdominal cavity as well as a long thin lighted tube with a camera on the end called laparoscope. The laparoscope transmits images from the abdominal cavity to high-resolution video monitors in the operating room. The surgical instruments function as an extension of the surgeons’ hands to dissect and resect the tumor. During the operation, the surgeon observes the abdomen and manipulates the instruments by watching the monitors. The resected tumor is bagged and pulled out through one of the incisions.
Robotic surgery (minimally invasive)
The first robotic colorectal surgery was performed in 2001. Robotic surgery lets surgeons use miniaturized instruments, operated with a console, and a 3D camera to complete an operation from a comfortable seated position with enhanced precision, flexibility, and control. The surgical instruments are inserted through small incisions and remain under full control of the surgeon. Robotic surgery comes at a high cost and may be used in conjunction with laparoscopic methods.
During open surgery, the surgeon makes a large cut into the abdomen to remove the tumor and part of the healthy colon or rectum. Some nearby lymph nodes are also removed. The surgeon will check the rest of the intestines and liver to see if the cancer has spread. The large incisions affect recovery time.
Types of colorectal cancer resection surgeries
Separate from the method by which a surgeon completes a procedure, there are many types of operations. The specific type of surgery is determined by the location of the disease. Four common types are right hemicolectomy, sigmoid colectomy, left hemicolectomy, and lower anterior resection (LAR).
The surgeon removes the ascending colon and a portion of the transverse colon and then connects the transverse colon to the end of the small intestine.
The surgeon removes the diseased portion of the sigmoid colon and then connects the descending colon to the rectum.
The surgeon removes a portion of the transverse colon, the descending colon, and the sigmoid colon and then connects the transverse colon to the rectum.
Lower anterior resection (LAR)
The surgeon removes the diseased portion of the rectum and then reconnects it to the descending colon.
Before and after surgery
Patients are encouraged to discuss surgical options with their medical teams, along with details about surgery preparation and recovery. Surgery must be conducted on a clean and empty colon, which is achieved through preparation like the one used before a colonoscopy. Patients do face possible risks and side effects during or shortly after surgery, such as bleeding, infection, and blood clots in the legs. Immediately after surgery, patients can expect pain, which can be managed with medicine. Most patients are able to eat solid food within a few days. Thousands go on to live happy and productive lives.